About Us

As a teenage girl, I always enjoyed baking and to this day I was always a better baker than a cook – my family can vouch for that!

My mum sadly passed away when I was 19, which was when I took to sugarcraft courses as my escapism. That was where the love of everything sweet was born. These skills have stayed with me ever since and I still remember the charming blue rinse brigade ladies that I shared my passion with whilst making beautiful sugar roses. It was this, that encouraged me to set up La di da in 2012.

Fast forward to today, I’ve rebranded to La di da Sweet Treats and my client list has grown considerably. Aside from Selfridges I’ve worked with Topshop, Debenhams, London Fashion Week, Amanda Wakeley, Uber and H&M. At the same time I’ve been featured in many major news outlets such as The Telegraph, Now Magazine, Hello! Magazine and VOUGE.

The company is growing bigger and better in the next few months. There are so many exciting things lined up that I can’t wait for you all to see and try! Who would of thought my sugarcraft courses would have taken me here!

I hope you love La di da’s sweet treats as much as I love making them!

Sangita x